The Virgin Coconut

Coconut Lime Ice Cream

Prep time 10 mins Total time 10 mins   Serves: 1 quart Ingredients 1 can (13.66 ounce) of coconut milk 2 avocados, peeled and pitted 1 cup maple syrup, Grade A ½ cup lime juice, freshly squeezed (5 limes) 1 Tablespoon lime zest ¼ cup water   Instructions Place all ingredients into a blender or food processor and blend until smooth. For either appliance, scrape down the sides a couple of times for a smooth texture. Pour...